lots of variety u may found in Malaysia's breakfast, sometimes u may see the food that usually ate at night on breakfast,vice versa.
here's the Top 10 breakfast that u must try :
*Roti Jala which means Net Bread is Malay's traditional food
*made with flour,eggs and water and cooked on flat pan
*normally served with beef/potato curry, if its Durian season, u might get it wit Durian sweet sauce (yummy!)
*standard price MYR0.40-MYR0.60 per piece
9. Traditional cakes
*a lots of variety and the most famous is currypuff
*u can found at the street or in restaurant
*standard price MYR0.40-MYR0.60 per piece
8. Pulut Kuning & Rendang
*which is glutinous rice cooked with tumeric and normally served with spicy chicken/beef 'rendang' (coconut milk + galanger +lemongrass & coconut paste)
*some eat this with curry
*standard price MYR2.00 - MYR3.50
7. Rice Porridge/Congee
*basically u may find this at local chinese stalls
*served with condiments such as fried anchovies, salted eggs, etc
*standard price MYR3.00 - MYR 5.00 per
6. Tosai / Chapatti
*indian ethnic traditional food and very famous in mamak stall
*main ingredient is wheat flour
*normally served with fish curry
*standard price MYR1.50 - MYR2.00 per piece
5. Laksam
*its a local dish from East Coast of Malaysia
*flat pan noodles serve with fish soup (made with fish & coconut milk) and garnished with lots of greens and sambal belacan (hot shrimp sauce)
*standard price MYR2.50 - MYR3.00 per serving
4. Nasi Dagang
*also originally from East Coast
*glutinous rice cooked with herbs and its dark brown color/light brown
*normally served with skipjack fish curry which is the must-have ang vegetable pickles
*standard price MYR3.00 - MYR 8.00 per serving
3. Kopitiam style breakfast
* kopitiam or kopi tiam is a traditional breakfast and coffeeshop found in Malaysia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuegese and the Hokkien dialect word for shop (店)
*Menus typically feature simple offerings: a variety of foods based on half boiled eggs and toast
* kopitiam or kopi tiam is a traditional breakfast and coffeeshop found in Malaysia. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuegese and the Hokkien dialect word for shop (店)
*Menus typically feature simple offerings: a variety of foods based on half boiled eggs and toast
2. Roti Canai
*or Paratha bread in english
*served with Dhal curry or Sambal (malay's spicy chilli paste)
*can easily been found at Mamak stalls/restaurant
*u can choose your own fillings like banana, sardine, eggs etc.
*standard price MYR0.80 - MYR2.50
*or Paratha bread in english
*served with Dhal curry or Sambal (malay's spicy chilli paste)
*can easily been found at Mamak stalls/restaurant
*u can choose your own fillings like banana, sardine, eggs etc.
*standard price MYR0.80 - MYR2.50
1. Nasi Lemak - its everyone favourite!!
*its malay traditional breakfast which is rice that cooked with coconut milk and fregrand 'pandan' leaves (screwpine leave)
*normally served with hard boiled eggs, fried anchovies, fried peanut, cucumber and sambal (spicy chilli paste)
*u may choose your own sambal as nowadays a lot of varieties like squid sambal, prawn sambal etc
*some Nasi Lemak hawkers will sell it with banana leaves wrapping
*standard price MYR0.80 - MYR 5.00
*its malay traditional breakfast which is rice that cooked with coconut milk and fregrand 'pandan' leaves (screwpine leave)
*normally served with hard boiled eggs, fried anchovies, fried peanut, cucumber and sambal (spicy chilli paste)
*u may choose your own sambal as nowadays a lot of varieties like squid sambal, prawn sambal etc
*some Nasi Lemak hawkers will sell it with banana leaves wrapping
*standard price MYR0.80 - MYR 5.00
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